Kali masoor ki daal,chawal aur chutney

Name: Kali masoor ki daal,chawal aur chutney
Cuisine: Indian
Ingredients: 200 gm Kali masoor; Salt (according to taste); 1 big big size chopped onions; 1/2 inch Ginger half inch; 5-6 Garlic; 2-3 Green chilli; 1 big big size tomato paste; Desi ghee; Oil; 1 tsp Coriander powder; 1 tsp garam masala; Half tsp cumin powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; For chutni; 1 coriander leaves bunch; 5-6 Garlic; 2 Green chilli; 1 Tomato; to taste Salt; 1 tsp Chaat masala; 1 tsp Lemon juice

Anju Choubey @cook_13656341

New Delhi

#lunch2

Anju Choubey @cook_13656341

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Ingredients

200 gmKali masoor
Salt (according to taste)
1big big size chopped onions
1/2 inchGinger half inch
5-6Garlic
2-3Green chilli
1big big size tomato paste
Desi ghee
Oil
1 tspCoriander powder
1 tspgaram masala
Halftsp cumin powder
1 tspChilli powder
1 tspTurmeric powder
For chutni
1coriander leaves bunch
5-6Garlic
2Green chilli
1Tomato
to tasteSalt
1 tspChaat masala
1 tspLemon juice

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Steps

1

Grind the ingredients of chutni and add lemon juice.
2

Your chutni will be ready
3

Soak masoor daal for 15 minutes.take a cooker and heat oil cumin,chopped onion,paste of ginger garlic and tomato.then add masala.
4

Then add masoor dal and cook it for 15 minutes.by covering it after 15 minutes off gas.then take a pan add desi ghee, chopped green chilli,cumin and chopped garlic and make tadka.
5

Then add tadka to daal and serve it.👍💐