Mutton curry

Name: Mutton curry
Total time: 18000 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 500 gm mutton; 2 chopped onions; 4 tbsp ginger garlic chilli paste; 3 tomatoes paste; Masalas; Salt as per taste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp black pepper powder; 2 tbsp meat masala; 1 tbsp degi mirch; 1 tbsp ginger Julian; 4 green chilli slit; Coriander for garnish; 2 big spoon ghee

Dimple @cook_13662924

Delhi

#Lunch3 this dish is for non veg lovers.healthy and nutritious. perfect for sunday lunch .

Dimple @cook_13662924

Delhi

#Lunch3 this dish is for non veg lovers.healthy and nutritious. perfect for sunday lunch .

Saved

Ingredients

1.5 hrs

4 -5 servings

500 gmmutton
2chopped onions
4 tbspginger garlic chilli paste
3 tomatoes paste
Masalas
Salt as per taste
1 tbspred chilli powder
1 tspturmeric powder
1 tspblack pepper powder
2 tbspmeat masala
1 tbspdegi mirch
1 tbspginger Julian
4green chilli slit
Coriander for garnish
2 big spoonghee

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Steps

1.5 hrs

1

In a kadhai, heat the ghee then add onions,saute till golden brown.
2

Now add g.g Paste, saute till the raw smell evaporates
3

Now add tomatoes, stir and cover the lid for 10 min., then add masalas again stir it, and cover the lid for 5 min.
4

Now add washed mutton pieces.stir it properly. and cover the lid. stir it occasionally till the mutton pieces cooked properly and become soften.
5

When the mutton cooked, remove the lid, and stir it.add water for gravy according to desired consistency. Boil for 10 to 12 minutes.add Julian and slit green chillies.
6

Garnish with coriander.serve with chappaties.