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Hariyali corn peas tikki
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A picture of Hariyali corn peas tikki.

Hariyali corn peas tikki

Deepa Totlani
Deepa Totlani @cook_9949827

#starters

#starters

Read more

Hariyali corn peas tikki

Deepa Totlani
Deepa Totlani @cook_9949827

#starters

#starters

Read more
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Ingredients

8 tikkis
  • 2boiled potato
  • 1/2 cup fresh bread crumbs
  • 1/2 cupfresh spinach puree
  • 1 tspcornflour
  • 2 tbspCanned corn
  • 2 tbspFrozen peas
  • to tasteSalt
  • 1 tspChat masala
  • 1 tspginger and garlic paste
  • as neededOil to deep fry
  • as neededcashew to stick on tikki
  • as neededsemolina for coating
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Steps

  1. 1

    Mix all the above indgridients mentioned

  2. 2

    Make shape of tikkis or kebabs or rolls

  3. 3

    Stick cashew piece on each tikki and roll in suji

  4. 4

    Deep fry

  5. 5

    And serve hot with onion rings, lemon,green chutney.

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Deepa Totlani
Deepa Totlani @cook_9949827
on September 23, 2018 10:10

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