A picture of Hariyali corn peas tikki.

Hariyali corn peas tikki

Deepa Totlani @cook_9949827

Hariyali corn peas tikki

Deepa Totlani @cook_9949827

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Ingredients

8 tikkis

2boiled potato
1/2 cup fresh bread crumbs
1/2 cupfresh spinach puree
1 tspcornflour
2 tbspCanned corn
2 tbspFrozen peas
to tasteSalt
1 tspChat masala
1 tspginger and garlic paste
as neededOil to deep fry
as neededcashew to stick on tikki
as neededsemolina for coating

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Steps

1

Mix all the above indgridients mentioned
2

Make shape of tikkis or kebabs or rolls
3

Stick cashew piece on each tikki and roll in suji
4

Deep fry
5

And serve hot with onion rings, lemon,green chutney.

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Cooksnaps

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Deepa Totlani

Deepa Totlani @cook_9949827

on September 23, 2018 10:10

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