Banana bread

Name: Banana bread
Cuisine: Kenyan
Ingredients: 21/2 cups Flour; Sugar 1/2 cups or more if you like sugar; 3 Eggs; 1 teaspoon Baking soda; Salt (pinch); 1/4 cup Butter or cooking oil; 1/4 cup Milk; 4 Banana; 1 teaspoon Vanilla

Jorah Adams @cook_13732279

Thika

Banana bread

Jorah Adams @cook_13732279

Saved

Ingredients

21/2 cupsFlour
Sugar 1/2 cups or more if you like sugar
3Eggs
1 teaspoonBaking soda
Salt (pinch)
1/4 cupButter or cooking oil
1/4 cupMilk
4Banana
1 teaspoonVanilla

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Steps

1

Mash the banana and set aside
2

In a bowl mix sugar and eggs,using a hand mixer or stand mixer until fluffy.
3

Add oil and vanilla(I used Elianto cooking oil)u can use olive or canola.
4

Now add in flour little by little until everything is mixed well.
5

Mix your mashed bananas and mix.
6

Pour your ingredient in a well greased tin.I used bread tin.and bake for 30min at 180° or when you insert a toothpick,it comes out clean
7

Now seat down and enjoy your moisture banana bread with a glass of milk or a drink of your choice