Cheesy schezwan Maggi

Name: Cheesy schezwan Maggi
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Maggi packet; 3 Maggi masala sachet; 2 tbsp finely chopped garlic; 2 finely chopped onion; 1 cup boiled vegetables like carrot beans; 1/4 cup Cabbage; 2 tbsp Schezwan chutney; 1 tbsp Soya sauce; 4 cubes Grated cheese; 2 tbsp Fresh cream; to taste Salt; 1 tsp Chilli flakes; 1 tsp Panner grated; 2 tsp Oregano; 2 tsp oil

Priyanka @cook_13597320

Cheesy schezwan Maggi

Priyanka @cook_13597320

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Ingredients

3 servings

3Maggi packet
3Maggi masala sachet
2 tbspfinely chopped garlic
2finely chopped onion
1 cupboiled vegetables like carrot beans
1/4 cupCabbage
2 tbspSchezwan chutney
1 tbsp Soya sauce
4 cubesGrated cheese
2 tbspFresh cream
to tasteSalt
1 tspChilli flakes
1 tspPanner grated
2 tspOregano
2 tspoil

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Steps

1

Put water in a pan and bring Maggi to a boil and drain them after exactly 2 min..
2

In a sauce pan, put oil, stir fry onion till golden, add boiled vegetables and cabbage and add salt and stir fry
3

Add soya sauce, red flakes, schezwan chutney, pepper, oregano and lid the pan for a minute... And add water, and Maggie masala and switch off the flame
4

Now add fresh cream, panner, and grated cheese, and enjoy...!!!!