Soak rice and dal for 5 hours and grind into a smooth batter

Cover and keep aside for 7 hours

Mix veggies,sauce,pizza seasoning and grated cheese in a bowl

Mix salt and required water in the batter

Grease idli mould and pour 1 spoon batter in moulds

Put 1 spoon pizza mix and pour another spoon of batter on it

Steam in idli maker

Serve hot with chutney