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Nachni/Ragi sev
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A picture of Nachni/Ragi sev.

Nachni/Ragi sev

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

Healthy option for snacks

Healthy option for snacks

Read more

Nachni/Ragi sev

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

Healthy option for snacks

Healthy option for snacks

Read more
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Ingredients

half hour
1 box
  • 200 gmRagi flour
  • Salt as per taste
  • 1 TspGarlic powder
  • 1 tspred chilli powder
  • 1 tspturmeric powder
  • 1 tbspBengal gram flour
  • 1 tspbutter
  • Water as per requirement for kneading semi stiff dough
  • 1 pinchsoda
  • 1 TSPlemon juice
  • 1 cupoil for deep frying
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Steps

half hour
  1. 1

    Mix all ingredients and make semi stiff dough

  2. 2

    Now pour this dough in several maker.

  3. 3

    Now heat one cup oil.

  4. 4

    Now start making sev and fry it till it's bubbles reduces in medium flame.

  5. 5

    Let it cool

  6. 6

    Store it in airtight container and enjoy yummy healthy sev any time

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Shreya Mukherjee
Shreya Mukherjee @cook_9825146
on October 01, 2018 09:40
Nagpur

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