Charro Beans with Pickled Pork Skin

Name: Charro Beans with Pickled Pork Skin
Total time: 5400 s
Yield: Makes about 10 servings.
Ingredients: 9 oz bacon, chopped; 9 oz chorizo; 4 hot dogs, sliced; 2 cloves garlic, minced; 4 tomatoes, diced; 1 onion, chopped; Chopped cilantro, to taste; 9 oz pickled pork skin (cueritos); 1 lb (2 oz) pinto beans (about 500 grams); 1/4 onion, for cooking with the beans; 1/4 onion, for cooking with the pork skin; Salt, black pepper, and cumin, to taste

Kika @cook_5181170

Monterrey

Perfect to serve with grilled meat.

Kika @cook_5181170

Monterrey

Perfect to serve with grilled meat.

Saved

Ingredients

1 hour 30 minutes

Makes about 10 servings.

9 ozbacon, chopped
9 ozchorizo
4hot dogs, sliced
2 clovesgarlic, minced
4tomatoes, diced
1onion, chopped
Chopped cilantro, to taste
9 ozpickled pork skin (cueritos)
1 lb (2 oz)pinto beans (about 500 grams)
1/4onion, for cooking with the beans
1/4onion, for cooking with the pork skin
Salt, black pepper, and cumin, to taste

Saved

Steps

1 hour 30 minutes

1

Boil the beans in plenty of water with salt and 1/4 onion.
2

Boil the pickled pork skin in water with a little salt and the other 1/4 onion.
3

In a skillet, fry the bacon, hot dogs, chorizo, and minced garlic.
4

Add the chopped onion, diced tomatoes, and cilantro. Season with black pepper and cumin, then set aside.
5

Once the beans are cooked, add the pork skin (with its cooking liquid) and the sautéed mixture.
6

Taste for salt. If you like, add a can of pickled sliced jalapeños.
7

Ready to enjoy!