Steps
- 1
Put on oil in hot pan then add jeera to fry for 2minutes then add onion and let it fry for 2 3 minutes then namak and haldi
- 2
Now add your ladyfingers to the pan and let it fry for 3 4 minutes and cover it with plate
- 3
Then remove plate and mix it with spoon and then add Kala namak Kali Mirch garam masala LAL Mirch and all the powders in it and then mix it with spoon and let the gas on sim for 5 minutes.
- 4
Now you are ready with your dish and serve it with onions and tomatoes and add some lemon for the taste.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Rachel Leigh
-

Raven
-

Boca de Fogo
-

shimi
-

qtmonki01
-

Bethica Das
-

Mukti Sahay
-

Noodles, Coleslaw and Eggs. #noodlescompetition
Efosa (Mejs Catering) Abj Mom39
-

Dipti
-

Darshna Bhatia
-

Lenore Combrink
-

Groundnut soup with bitterleaf
Udoka Anyanwu
-

Abjm belle affairs
https://cookpad.wasmer.app/us/recipes/5884333








Comments