Groundnut soup with bitterleaf

Name: Groundnut soup with bitterleaf
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups Groundnut; 2 cups Bitterleaves; Salt; 2 cups Red oil; 2 cups Grinded crayfish; 5 pieces Pepper; 1 medium Stockfish; 1 kg Meat; 1 big Smoked fish; 3 Knorr cubes

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My mum taught me this soup very well,one of my hubby's favourite.My first time trying it with bitterleaf and is sweet.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My mum taught me this soup very well,one of my hubby's favourite.My first time trying it with bitterleaf and is sweet.

Saved

Ingredients

1 serving

3 cupsGroundnut
2 cupsBitterleaves
Salt
2 cupsRed oil
2 cupsGrinded crayfish
5 piecesPepper
1medium Stockfish
1 kgMeat
1big Smoked fish
3Knorr cubes

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Steps

1

Soak the bitterleaf and squeeze till is no longer too bitter.
2

Boil the meat and stockfish with salt,onion and knorr cubes.
3

Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.
4

Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.
5

Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)
6

After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.