Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

Name: Potato gravy, kheer, beans and carrots dry bhaji paratha and papad
Cuisine: Indian
Ingredients: 4 boiled potatoes peel-off off cut in square shape; 2 tomatoes cut small pieces; 2 green chilli chopped; 1 tbsp ginger garlik paste; 1 tbsp cumin seeds; 1 tbsp turmeric powder; 2 tbsp sabji masala; Salt to taste; 1 spoon oil; 1 cup green beans and carrots cut in small pieces; 1 tbsp cumin seeds; 1 chopped tomato; 1 chopped onion; 2 chopped green chilli; 1 tbsp turmeric powder; 1/2 tsp Garam Masala; 1 spoon oil; Salt to taste; For kheer; 4 carrots scramble and grated; 2 boiled potatoes peel off mashed; 500 gram boiled milk; 2 spoon sugar; 1 teaspoon cardamom powder; pieces Some dry fruits roasted and cut in small; 1 spoon desi ghee; Some wheat paratha; Some dry roasted papad; Sliced onion

Neelima Chaudhary @cook_13616342

# dinner 3

Neelima Chaudhary @cook_13616342

# dinner 3

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Ingredients

4boiled potatoes peel-off off cut in square shape
2tomatoes cut small pieces
2green chilli chopped
1 tbspginger garlik paste
1 tbspcumin seeds
1 tbspturmeric powder
2 tbspsabji masala
Salt to taste
1 spoon oil
1 cupgreen beans and carrots cut in small pieces
1 tbspcumin seeds
1chopped tomato
1chopped onion
2chopped green chilli
1 tbspturmeric powder
1/2 tspGaram Masala
1 spoon oil
Salt to taste
For kheer
4carrots scramble and grated
2boiled potatoes peel off mashed
500 gramboiled milk
2 spoonsugar
1 teaspooncardamom powder
piecesSome dry fruits roasted and cut in small
1 spoon desi ghee
Some wheat paratha
Some dry roasted papad
Sliced onion

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Steps

1

Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
2

Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
3

Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
4

Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
5

Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
6

Add cardamom powder and dry fruits mix well off gas flame