Native rice with plantain and turkey
Yesterday after church i quickly prepared it sweet meal.
Native rice with plantain and turkey
Yesterday after church i quickly prepared it sweet meal.
Steps
- 1
Parboil the rice and place back on the heat.
- 2
As is boiling put crayfish,dry pepper,maggi cubes,vegetable oil,salt and onion.cover and let it boil.
- 3
Cut the green pepper and carrots and put when the rice is almost done.turn add cut the scent leaves and put as well.
- 4
Spice the turkey with maggi cubes,salt,curry and place in the microwave to grill.turn the underneath to grill.
- 5
Heat up vegetable oil,cut the plantain and fry till is brown.
Similar Recipes
More Recipes
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Rachel Leigh
-

Raven
-

Boca de Fogo
-

shimi
-

qtmonki01
-

Choco Semovita Pancake and fried egg wrap
Efosa (Mejs Catering) Abj Mom39
-

Harsha Sampat -

Feroza Kara
-

Victor Ochieng
-

Geeta Godhiwala
-

Jasmin Motta _ #BeingMotta
-

Morine Achieng
-

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad
Neelima Chaudhary
-

Nidhi Tyagi(Dipti)
-

Liskin



Comments