Harabhara kebabs

Name: Harabhara kebabs
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup green peas; 1/2 cup semolina; 1 tsp oil; 1/2 tsp cummin seeds; 100 ml water; to taste salt; 1 pinch soda bi carb; 1 tsp sugar powder; 1/2 tsp garam masala; 1/4 tsp aamchur powder; For paste; 1/2 cup chopped spinach; 1/4 cup chopped coriander leaves; 2 green chillies; 1/2" ginger

Jasmin Motta _ #BeingMotta @cook_12567865

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#harabhara kebabs made from spinach-coriander paste, green peas and semolina... it's all time favourite appetizer rich in iron & protein..can be served at kitty, birthday party,or family get-together.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 mins

4 servings

1/2 cupgreen peas
1/2 cupsemolina
1 tspoil
1/2 tspcummin seeds
100 mlwater
to tastesalt
1 pinchsoda bi carb
1 tspsugar powder
1/2 tspgaram masala
1/4 tspaamchur powder
For paste
1/2 cupchopped spinach
1/4 cupchopped coriander leaves
2green chillies
1/2" ginger

Saved

Steps

30 mins

1

Wash,cut spinach and coriander leaves...grind in mixer to smooth paste adding green chillies and ginger piece.Remove in bowl.In same jar coarsely crushed green peas.. keep aside.keep ready all ingredients needed.
2

In non stick pan add heat oil, splutter cummin seeds,add spinach - coriander paste,mix & saute for 1 min..add coarsely crushed green peas..mix and add water.a pinch of soda bi carb....cook on slow flame for 5 mins.or.till peas are tender.
3

Add semolina and mix well...cook till thick mixture is formed.. leaves the sides of vessels.
4

Cool the prepared mixture and make small flatten kebabs.
5

Shallow fry in hot oil..serve hot harabhara kebabs with tomato sauce.