Egg Veggie Pakora

Name: Egg Veggie Pakora
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium-sized Potato; 1 Carrot; 1/2 medium-sized Beetroot; 2 chopped Green Chilies; 1 tsp Cumin powder; 1/2 tbsp Ginger-Garlic paste; 1 tsp Turmeric powder; 1 tsp Salt; 1 cup Water; 1 tsp Chaat masala; 1 medium-sized Onion; 2 Egg; 200 ml Oil

Mamata Satpati @cook_mamata

Chandigarh

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Mamata Satpati @cook_mamata

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Ingredients

45 minutes

4 servings

1medium-sized Potato
1Carrot
1/2medium-sized Beetroot
2chopped Green Chilies
1 tspCumin powder
1/2 tbspGinger-Garlic paste
1 tspTurmeric powder
1 tspSalt
1 cupWater
1 tspChaat masala
1medium-sized Onion
2Egg
200 mlOil

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Steps

45 minutes

1

Boil all the above vegetables after chopping them, in a pressure cooker with 1/2 tsp salt. For 5min.
2

Transfer the boiled veggies in a medium sized bowl and mash them properly then add chopped onion, ginger-garlic paste, cumin powder, turmeric powder, salt, green chilies, chaat masala and eggs. Mix them properly using spoon.
3

Then take 1 tbsp at a time of the mixture and lower it in the hot oil in kadhai in low flame. Same way drop 2-3 tbsp according to the size of kadhai.
4

Fry them until golden brown. Then transfer them on a plate and enjoy them with chutney or sauce.