Authentic home cooking from India, with US measurements. Originally published on Cookpad India as नान खटाई (Nan Khatai Recipe In Hindi)
Nan Khatai (Indian Shortbread Cookies)
Meenu Ahluwalia @cook_12130092
Nan Khatai (Indian Shortbread Cookies)
Open in Cookpad AppSteps
- 1
First, sift the chickpea flour and all-purpose flour into a large bowl.
- 2
Mix in the powdered sugar.
- 3
Add the ghee or butter and knead with your hands to form a dough.
- 4
If needed, add more butter, but do not add water.
- 5
Make small balls from the dough and press them with both hands to shape them into Nan Khatai.
- 6
Place them on an ovenproof tray and garnish with melon seeds.
- 7
Microwave the Nan Khatai for 15-16 minutes.
- 8
The Nan Khatai is now ready.
- 9
Serve warm or enjoy once cooled. You can store Nan Khatai in an airtight container.
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