An excellent condiment to many Hispanic foods, especially pupusas!

Curtido is a fresh form of sauerkraut, like cole slaw. Curtido tacos are delicious and filling, a full meal for after a hard day of work. Four taco shells left open so more food can be piled on your plate.

Invented in El Salvador, a quick refreshing pickled salad, like cole slaw. Pickled in an hour to a day, fresh for a week in the fridge.

For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron

This is an invention of mine. I have combine some flavors of my country which is Honduras, in the north coast of Honduras they use coconut in many recipes but they haven't integrated in the local ceviche and I like both so I mix them all.

Tried to cook Nicaragua style Rice and it turned out so well. Being Vegan couldn't add much things but with minimal options it was superb and complementary was Indian mint sauce.

This recipe is delicious. It is simple, quick and easy to prepare.We found ourselves on a rush before a big grill with more than 30 guests and our beef supplier did not deliver the product intended for the day's recipe. So we had to go to the neighbourhood’s market and improvise.Finally, we came up with this flavourfull dish. A true diamond from My Grilling Spot team to you.Enjoy!

I love pickled eggs, mushrooms, beans. But I like a little heat to bring it to it's full potential. These have just the right amount of heat to keep you wanting more

This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's just delicious and addictive!

Everyone always enjoys a good escabeche. :)

When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!