Chicken chinese stir fry

Ade J
Ade J @cook_9343692
Lagos

Chicken chinese stir fry

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Cooking Instructions

  1. 1

    Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours

  2. 2

    Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic

  3. 3

    Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo
    add Cabbage, Carrots, Mushrooms

  4. 4

    Remove from heat; Sear Chicken, Re-add vegetables,
    Add Green Bell Pepper Shredded Spring Onions
    Diagonal Slices of Spring Onion Whites

  5. 5

    Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil

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Ade J
Ade J @cook_9343692
on
Lagos

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