Chhole bhature

Name: Chhole bhature
Cuisine: Indian
Ingredients: 3 cups Flour; cup Curd1; 1 tsp salt; 1 cup Chicpea; 3 tomato; 3 onion; 8 Garlic; 4 chilli; 2 tsp Chana masala; 1 tsp salt; 1/2 tsp chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Chat masala; 2 tsp Kasoori methi; 2 clove; 2 big cardamom; 1 tsp cuminseeds; Oil to fry

Swati Bhargava06@gmail.com @cook_13279931

#dinner3

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

3 cupsFlour
cupCurd1
1 tspsalt
1 cupChicpea
3tomato
3onion
8Garlic
4chilli
2 tspChana masala
1 tspsalt
1/2 tspchilli powder
2 tspCoriander powder
1 tspGaram masala
1 tspChat masala
2 tspKasoori methi
2clove
2big cardamom
1 tspcuminseeds
Oil to fry

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Steps

1

Wash and soak chicpea for 4 hours put into pressure cooker add salt to it.cook for25 mins
2

Take flour in a bowl add salt to it and knead with curd. Add water if necessary to make a soft dough.rest it for 4 hours.
3

Blend chilli garlic tomato onion ginger.
4

Heat oil in a work put big cardamom cuminseeds and clove and paste and fry for 5 mins.as the paste leaves oil by it's sides add chilli powder turmeric coriander powder and booled chicpeas.mix all togather.add garam masala chat masala chana masala and mix well.
5

Heat oil in a work to fry bhatura.take a boll from dough press on pastry board and deep fry. Serve chole bhature with onion and sweet chutney