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Chhole bhature
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A picture of Chhole bhature.

Chhole bhature

Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931

#dinner3

#dinner3

Read more

Chhole bhature

Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931

#dinner3

#dinner3

Read more
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Ingredients

  • 3 cupsFlour
  • cupCurd1
  • 1 tspsalt
  • 1 cupChicpea
  • 3tomato
  • 3onion
  • 8Garlic
  • 4chilli
  • 2 tspChana masala
  • 1 tspsalt
  • 1/2 tspchilli powder
  • 2 tspCoriander powder
  • 1 tspGaram masala
  • 1 tspChat masala
  • 2 tspKasoori methi
  • 2clove
  • 2big cardamom
  • 1 tspcuminseeds
  • Oil to fry
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Steps

  1. 1

    Wash and soak chicpea for 4 hours put into pressure cooker add salt to it.cook for25 mins

    A picture of step 1 of Chhole bhature.
  2. 2

    Take flour in a bowl add salt to it and knead with curd. Add water if necessary to make a soft dough.rest it for 4 hours.

    A picture of step 2 of Chhole bhature.
  3. 3

    Blend chilli garlic tomato onion ginger.

    A picture of step 3 of Chhole bhature.
    A picture of step 3 of Chhole bhature.
  4. 4

    Heat oil in a work put big cardamom cuminseeds and clove and paste and fry for 5 mins.as the paste leaves oil by it's sides add chilli powder turmeric coriander powder and booled chicpeas.mix all togather.add garam masala chat masala chana masala and mix well.

    A picture of step 4 of Chhole bhature.
  5. 5

    Heat oil in a work to fry bhatura.take a boll from dough press on pastry board and deep fry. Serve chole bhature with onion and sweet chutney

    A picture of step 5 of Chhole bhature.
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Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931
on September 26, 2018 16:22

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