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Basan ka halwa
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A picture of Basan ka halwa.

Basan ka halwa

Kanika Bhatia
Kanika Bhatia @cook_13719822
Palwal

Basan ka halwa

Kanika Bhatia
Kanika Bhatia @cook_13719822
Palwal
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Ingredients

  1. 1 cupbesan
  2. 1/2 cupghee
  3. 1/2 cupsugar
  4. 1/4 cupnuts for garnish( here I used almond and pistachios
  5. 11/2 cupmilk
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Steps

  1. 1

    Heat ghee in a thick bottom pan or wok.

  2. 2

    Add basan to tha pan. Fry until the besan starts turning golden yellow in colour and give out a nutty aroma. 10-15 min on medium flame

  3. 3

    Add milk slowly and keep stirring the besan thoroughly so that it dosnt form lumps

  4. 4

    Add sugar.continue cooking and stirring the paste.by the this time the besan would start thickening and being to stick to the spatula.

  5. 5

    Strin in alnemds kiss miss and pustachio. Continue cooking and stirring until the halwa thickness.

  6. 6

    Granish it with dry fruits. Serve hot

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Copied!

Kanika Bhatia
Kanika Bhatia @cook_13719822
on September 26, 2018 16:14
Palwal
b
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