Healthy Non-veg Festival

#Lunch3 - Healthy and spicy lunch.here Mutton biryani,Egg drumstick tamarind curry,Chicken Gravy.yummy and spicy lunch.
Healthy Non-veg Festival
#Lunch3 - Healthy and spicy lunch.here Mutton biryani,Egg drumstick tamarind curry,Chicken Gravy.yummy and spicy lunch.
Steps
- 1
In cooker add mutton pieces.cook for 4 whistles.In another pan heat ghee and oil.add cinnamon, cardamom and cloves.fry for amin
- 2
After add onion and green chilli.saute it till golden brown.and then add Ginger garlic paste cook for 5 min.after add tomato,salt, turmeric powder,red chilli powder.
- 3
Cook for 5 min.after add mutton pieces and coconut milk.garam masala, coriander leaves,mint leaves.mix it well.
- 4
Allow it to boil for 5 min.after add rice.squeeze lemon juice.cook well till rice is half cooked.after put the rice in Dum.cook in low flame for 15-20 min.spicy mutton biryani is ready.
- 5
For making Chicken Gravy::In cooker heat ghee add onion.saute it well.after add tomato,salt,coriander leaves
- 6
Chicken masala powder and red chilli powder mix it well.add 5-10 spoon of water.cook for 3 whistles.
- 7
Spicy chicken Gravy is ready.
- 8
For making Egg drumstick curry :::boil egg for 15 min.and remove shell.keep it aside.
- 9
In pan heat oil add fenugreek seeds,curry leaves.after add onion,garlic saute it for 5 min.and then add tomato,salt,red chilli powder, turmeric powder,brinjal,drumstick.mix it well
- 10
After add tamarind water.and water.stir well.add tamarind powder.cook well till veggies becames soft after add egg pieces.
- 11
Mix it well.cook for 10 min.till gravy thicken.spicy egg drumstick tamarind curry is ready
- 12
Mutton biryani,egg tamarind drumstick curry, Chicken Gravy is ready to eat serve it hot.
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