Sriracha Sauce

Name: Sriracha Sauce
Total time: 600 s
Yield: 7 people
Cuisine: American
Ingredients: 1/3 cup dried, ground hot red pepper (about 20 grams); 3 1/2 tablespoons tomato sauce (about 55 grams); 1 1/3 cups water (about 315 ml); 2 green hot chili peppers; 1 teaspoon black pepper, packed; 1/2 teaspoon ground coriander (cilantro seed); Pinch ginger; Pinch paprika; 1 teaspoon garlic powder, packed; 1 tablespoon dried onion flakes; Salt, to taste; 1 tablespoon apple cider vinegar and regular white vinegar (mixed); 1 good squeeze of lemon juice; 1 tablespoon vegetable oil

هند أسامة @cook_4894713

أمريكا

This is one of the popular hot sauces in America. I ran out at home, so I made it myself using my own method, and it turned out just like the store-bought version—actually, even tastier! I was so happy with the result, and my family loved it too. I hope you enjoy it as much as we did. Thank you! 😃

هند أسامة @cook_4894713

Saved

Ingredients

10 minutes

7 people

1/3 cupdried, ground hot red pepper (about 20 grams)
3 1/2 tablespoonstomato sauce (about 55 grams)
1 1/3 cupswater (about 315 ml)
2green hot chili peppers
Spices:
1 teaspoonblack pepper, packed
1/2 teaspoonground coriander (cilantro seed)
Pinchginger
Pinchpaprika
1 teaspoongarlic powder, packed
1 tablespoondried onion flakes
Salt, to taste
1 tablespoonapple cider vinegar and regular white vinegar (mixed)
1good squeeze of lemon juice
1 tablespoonvegetable oil

Saved

Steps

10 minutes

1

Place the tomato sauce in a cup, add the water, and stir until the sauce is dissolved and thickened.
2

Pour the mixture into a cooking pot, add the red pepper, stir, and add 1/4 cup water (about 60 ml). Once it starts to heat up, add the spices and stir well.
3

Slice the green chili peppers lengthwise, add them to the pot, stir, cover, and cook for 6 minutes. Keep the pot covered, as the sauce will have a strong aroma.
4

Remove from heat, stir well, and pour into an airtight container or jar. Store in the refrigerator until ready to use.
5

Serve with meals or snacks like chips or savory pastries.
6

To tell if a green chili pepper is hot: if it looks shiny and feels firm and full of seeds (plump), it is likely to be very spicy, as shown in the picture.
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