Heat ghee and roast the rajgira aata till you get nice aata aroma.

Dry roast the cashews and make fine powder.

Mix the rajgira aata and cashews powder and powder sugar. Mix well.

Then divide it into 3 portions. In one add red colour, in another add green colour and the third portion leave it as it is.

Now take a mould and fill it and set it in fridge for 2 hrs.

Now de mould it and serve.