Corn cheese balls

Name: Corn cheese balls
Cuisine: Indian
Ingredients: 500 gm crushed corn; 500 gm regular cheese; 2 big boil mashed patato; 100 gm biscuits Ka chura; 1/2 tea spoon black pepper; 1/2 tea spoon red chilli flakes; to taste Salt; 200 gm biscuits Ka chura; 100 ml water; as needed Oil for fry

Anjana Jhunjhunwala @cook_13876129

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Corn cheese balls

Anjana Jhunjhunwala @cook_13876129

Saved

Ingredients

500 gmcrushed corn
500 gmregular cheese
2 big boil mashed patato
100 gmbiscuits Ka chura
1/2 tea spoonblack pepper
1/2 tea spoonred chilli flakes
to tasteSalt
200 gmbiscuits Ka chura
100 mlwater
as neededOil for fry

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Steps

1

One bowl mix in corn, patoto,cheese, biscuits Ka chura,salt, pepper,red chilli flakes mix a small ball
2

Another bowl corn flour water, another plate biscuits Ka chura.
3

First ball liquid paste than cover thebiscuits Ka chura.complate this process than 1/2 half an hour refergreter.
4

Oil pan hot is ready for fry balls is golden brown in colour.
5

Corn cheese ball is ready to serve red chilli hot sauce.