Masala khichdi

Name: Masala khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 tbsp moong daal; 1 small onion finely chopped; 1 medium sized tomato finely chopped; 2 Green chillies chopped; to taste Salt as per taste; 1/2 tsp turmeric; 2 tsp biryani masala; as needed Fresh coriander chopped; 1 tsp lemon juice; 1 tsp mustard seeds; 1 tsp jeera/ cumin seeds; as needed Green or frozen peas optional; 1 tbsp ghee

Anjali Jha @cook_13684935

A very light and healthy dinner.

Anjali Jha @cook_13684935

A very light and healthy dinner.

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Ingredients

20 minutes

2 servings

1 cuprice
1 tbsp moong daal
1 smallonion finely chopped
1 medium sized tomato finely chopped
2Green chillies chopped
to tasteSalt as per taste
1/2 tsp turmeric
2 tsp biryani masala
as neededFresh coriander chopped
1 tsp lemon juice
1 tsp mustard seeds
1 tsp jeera/ cumin seeds
as neededGreen or frozen peas optional
1 tbspghee

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Steps

20 minutes

1

Soak rice and moong dal for 15 minutes. Heat ghee in a pressure cooker. Then add mustard seeds and jeera. Fry for a minute.
2

Add green chillies and onion and fry for 2 minutes. Now add tomatoes and cook till it become soft.
3

Then add turmeric, salt soak rice and moong dal. And fry for 2 minutes.
4

Then add biryani masala, and lemon juice in it. Add 2 and half cups of water. And cook until 1 whistle. Now turn off the flame. And allow it to cook in remain pressure.
5

Our masala khichdi is ready.
6

Garnish with fresh coriander and Serve with curd.