Wash the meat and drain all the water

In a cooking pot.boil it for 30 min on low heat until it dries up.

Mix the vinegar soy sauce tumeric and black pepper and cover it and let it cook until it dries up.dont stir

Add the onions and stir until they are translucent.

Add the coriander leaves stir for a sec and remove from fire.

Serve with ugali.