Pick me up Chocolate Cake

Name: Pick me up Chocolate Cake
Total time: 2400 s
Yield: Serves 8 to 10 servings
Cuisine: South African
Ingredients: 200 ml sugar; 125 ml fish oil; 3 eggs; 500 ml self raising flour; 5 ml bicarbonate of soda; Pinch salt; 45 ml cocoa powder; 250 ml strong brew coffee

Jo-Anne Leonard @cook_13881175

This cake represents a long and tough journey a young girl endured and that she still managed to stay above it all with arms wide open...

Jo-Anne Leonard @cook_13881175

This cake represents a long and tough journey a young girl endured and that she still managed to stay above it all with arms wide open...

Saved

Ingredients

10 minutes to prep and 30 mintues to bake

Serves 8 to 10 servings

200 mlsugar
125 mlfish oil
3eggs
500 mlself raising flour
5 mlbicarbonate of soda
Pinchsalt
45 mlcocoa powder
250 mlstrong brew coffee

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Steps

10 minutes to prep and 30 mintues to bake

1

Preheat oven at 180°
2

Mix sugar and oil until fluffy and add eggs... Mix until combined after each addition and remember not to over mix as this will cause your cake to crack during baking.
3

Sift flour, cocoa, bicarbonate of soda and salt over the egg mixture and pour coffee. Mix until combined.
4

Pour batter into 2 prepared 8 inch pans and bake @ 180° for 35 to 40 minutes or until done.
5

Decorate as desired. This cake is perfect for your simple buttercream deco to your more advanced fondant cakes... Enjoy