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Steamed fish belly
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A picture of Steamed fish belly.

Steamed fish belly

N
N @yasaengma

simple!!

simple!!

Read more

Steamed fish belly

N
N @yasaengma

simple!!

simple!!

Read more
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Ingredients

  • grass carp belly
  • preserved olives
  • spring onion
  • ginger
  • oil
  • soy sauce
  • salted vegetable
  • salt
  • pepper
  • rice wine
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Steps

  1. 1

    Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper

    A picture of step 1 of Steamed fish belly.
  2. 2

    Cut in to small pieces salted vegetable and preserved olives

  3. 3

    Cut in slices ginger and spring onion

  4. 4

    Place the preserved olives, ginger and salted vegetable on the fish

    A picture of step 4 of Steamed fish belly.
  5. 5

    Steamed about 12 to 15 minutes

  6. 6

    If done, add spring onion on top. heat some oil and pour on the spring onion

  7. 7

    Pour a little bit of soy sauce

  8. 8

    Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

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Copied!

N
N @yasaengma
on September 27, 2018 09:02
From now on i will share my delicious hometown’s recipe, but english isn’t my mother language so pardon my mistakes
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Keywords

Welsh Onion Vege Ginger Pepper Rice Soy Wine

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