Steps
- 1
First wash and cut the gobhi.
- 2
Heat oil in a wok add hing and jeera when crackle add chopped onion and saute it.
- 3
Now add ginger garlic paste and tomato puree and saute till leave the oil.
- 4
Now add spices and roast it.add gobhi cover and cook till soft the gobhi.
- 5
Now add garam masala and mix it well
- 6
Serve with roti
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https://cookpad.wasmer.app/us/recipes/5908932







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