Steps
- 1
First wash and cut the gobhi.
- 2
Heat oil in a wok add hing and jeera when crackle add chopped onion and saute it.
- 3
Now add ginger garlic paste and tomato puree and saute till leave the oil.
- 4
Now add spices and roast it.add gobhi cover and cook till soft the gobhi.
- 5
Now add garam masala and mix it well
- 6
Serve with roti
Similar Recipes
More Recipes
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping
OnlyProven Recipes
-

Five Spice Boneless Fried Chicken (gluten free)
Pawon Indo Bule
-

Brad's chicken florentine crepes
wingmaster835
-

straub536
-

Intan S.
-

Low Calorie Pork Chop peppers & potatoes
Tom Hunsberger
-

Dorothy Hirse
-

Shalini Pal Tomar
-

Anjana Jhunjhunwala
-

Falgooni Mangrola
-

Mutton#local Food contest_nairobi west
Zulehya Rhox
-

Adenike Yusuf Sunday
-

Falgooni Mangrola
-

Jo-Anne Leonard
https://cookpad.wasmer.app/us/recipes/5908932









Comments