Mumbai ka famous mouth watering street food, Pani puri

Name: Mumbai ka famous mouth watering street food, Pani puri
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Pani puri; 150 gms white Chana; 1 bowl Pani puri ka pani; 1 bowl sweet and sour chutney; to taste Salt; 1 bunch Coriander leaves; 1 bunch Mint leaves; 1 tsp turmeric powder; 1 inch ginger; 5-6 green chillies; 6-8 khajur; 2 small ball tamarind; 3 tbsp chat masala; cubes Ice; as needed Pani puri readymade masala

Falgooni Mangrola @sai123

Mumbai

Yummy tempting sab ka favorite.

Falgooni Mangrola @sai123

Mumbai

Yummy tempting sab ka favorite.

Saved

Ingredients

15 minutes

2 servings

1 packetPani puri
150 gmswhite Chana
1 bowlPani puri ka pani
1 bowlsweet and sour chutney
to tasteSalt
1 bunchCoriander leaves
1 bunchMint leaves
1 tspturmeric powder
1 inchginger
5-6green chillies
6-8khajur
2small ball tamarind
3 tbspchat masala
cubesIce
as neededPani puri readymade masala

Saved

Steps

15 minutes

1

Soak the white chana, pressure cooker for 5 whistles.
2

In chana add salt and turmeric powder
3

To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
4

Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
5

To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
6

Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
7

Please note you can use green chillies as per your taste or requirement.