Corn cheese balls

Name: Corn cheese balls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grinded American corn; 1 Boiled potato; 1 cup Meshed paneer; 4 Cheese cube; 1/2 cup Bread crumbs; 1/2 tsp Pepper powder; 1 tsp Red chilli powder; 1/2 tsp Chat masala; 1/2 tsp Garam masala; 1-2 Finely chopped green chilli; 1 tbsp Maida; to taste Salt; as needed Oil for frying

Ruchi Chopra @RuchiChopra

#cheese

Ruchi Chopra @RuchiChopra

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Ingredients

15 minutes

2 servings

1 cupGrinded American corn
1Boiled potato
1 cupMeshed paneer
4Cheese cube
1/2 cupBread crumbs
1/2 tspPepper powder
1 tspRed chilli powder
1/2 tspChat masala
1/2 tspGaram masala
1-2Finely chopped green chilli
1 tbspMaida
to tasteSalt
as neededOil for frying

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Steps

15 minutes

1

Take a bowl put ground corn, mashed potatoes,mashed paneer,green chilli,red chilli powder,chat masala, pepper powder and garam masala and salt and mix it well
2

Now cut cheese cube in pieces 1 by 4
3

Now take some portion of corn mixture on palm and put cheese cube in it and cover properly and make a balls and keep aside
4

Take a bowl put maida and add some water to make a smooth batter and add pinch of pepper powder
5

Now dip balls in maida better and coat with bread crumbs and fry it on medium flame till golden brown and crispy
6

Corn cheese balls are ready
7

Enjoy with chutney or souce