Karale chutney

Name: Karale chutney
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Karale (Niger seeds); 1/2 cup Raw peanuts; 1/2 cup Sesame seeds; 1/4 cup Grated dry coconut; 1/2 cup Curry leaves; 10-12 Dried red chilies; To taste Salt; 1 tsp Aasafoetida (Hing) powder; 1 tsp Sugar (optional)

Ashwini Shaha @cook2020

Bangalore

A unique chutney

Ashwini Shaha @cook2020

Bangalore

A unique chutney

Saved

Ingredients

20 minuets

3-4 servings

1 cupKarale (Niger seeds)
1/2 cupRaw peanuts
1/2 cupSesame seeds
1/4 cupGrated dry coconut
1/2 cupCurry leaves
10-12Dried red chilies
To tasteSalt
1 tspAasafoetida (Hing) powder
1 tspSugar (optional)

Saved

Steps

20 minuets

1

Roast the niger seeds in a pan, till their popping noise becomes slow or almost stops. Transfer to a mixing bowl.
2

Roast the raw peanuts till they get dark brown spots on them. Transfer to the mixing bowl.
3

Roast the sesame seeds till they become brownish and transfer to the mixing bowl.
Roast the grated coconut till pinkish brown and transfer to the mixing bowl.
4

Roast the red chilies for 3-5minutes till they become crunchy. Transfer to the mixing bowl.
5

Roast the curry leaves till they become crunchy. Transfer to the mixing bowl.
Transfer all the contents of the mixing bowl to a grinder jar.
6

Add salt, sugar (optional), and asafoetida powder.And Grind into an evenly fine chutney.
7

Serve this with Bhakri,Khakhra,Roti or Rice with a drizzle of ghee.