Maizena biscuits

Name: Maizena biscuits
Total time: 1200 s
Yield: 20 servings
Cuisine: South African
Ingredients: 2,5 kg flour; 1,5 kg margarine; 3 sugar; 9 eggs; 3 tbsp golden syrup; 3 tbsp vanilla essence; 4 tsp cream of tartar; 4 tsp bicarbonate of soda; 3 tbsp maizena; 75 g 100&1000s assorted

virginia @cook19770630

south Africa

cookies scones and queens cakes #baking contest I baked for school marketing day for my grade 7 son

virginia @cook19770630

south Africa

cookies scones and queens cakes #baking contest I baked for school marketing day for my grade 7 son

Saved

Ingredients

20 minutes

20 servings

2,5 kgflour
1,5 kgmargarine
3sugar
9eggs
3 tbspgolden syrup
3 tbspvanilla essence
4 tspcream of tartar
4 tspbicarbonate of soda
3 tbspmaizena
75 g100&1000s assorted

Saved

Steps

20 minutes

1

Melt margarine and add sugar beat
2

Add eggs and golden syrup beat
3

Separate mix flour maizena bicarbonate of soda and crean of tartar
4

Then add in wet mix using a wooden spoon fold until well combined and soft
5

On the table sprinkle flour and roll the dough use a glass to cut round shapes
6

Design using a potato masher and decorate with 100&1000s
7

Place on a greased baking tray and bake for 15-20 mins