To grated paneer add grated cheese,

Add parsley, oregano, chopped coriander leaves,

Red chilli flakes, salt.. filling ready

Then cut the spring rolls Sheet into four equal squares

Make a paste of all purpose flour with water (for sticking the edges)

Now place the paneer cheese filling on one edge of the square of the switz wrapper then roll it to make it cigar shape..

Seal both the ends with maida paste

Then deep fry in hot oil till golden brown...Ready !!Enjoy with ketchup !!