Microwave sponge cake

Name: Microwave sponge cake
Total time: 900 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 cup sugar; 200 g icing sugar; 100 g margarine; 1 cup milk; 2 egg's; 1 table spoon vanilla essence; 1 tablespoon Baking powder; 1 pinch salt; Food colour (red and green); Cocoa powder

lishaz @cook_13690687

Kakamega

Make a cake in under 15 mins, without an oven. Its a fast way to make a cake and enjoy with your family and friends in just a short span of time.

lishaz @cook_13690687

Kakamega

Make a cake in under 15 mins, without an oven. Its a fast way to make a cake and enjoy with your family and friends in just a short span of time.

Saved

Ingredients

15 mins

5 people

1 cupflour
1 cupsugar
200 gicing sugar
100 gmargarine
1 cupmilk
2egg's
1 table spoonvanilla essence
1 tablespoonBaking powder
1 pinchsalt
Food colour (red and green)
Cocoa powder

Saved

Steps

15 mins

1

In a bowl pour the sugar and add half of the margarine mix the two together.
2

Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed.
3

Add the flour, if the mixture is too heavy add some milk to make it more semi liquid.
4

Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours.
5

Microwave for about 6 minutes with around 600 watts.
6

The more time you microwave the spongier the cake will be.
7

Now to make the frosting cream, melt the rest of the butter in a pan
8

After all the butter is melted add some milk 10 tablespoons and let it boil.
9

Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours
10

Add the icing cream on top of the cake.
11

Let it cool then serve.