Tom Yum Roasted Chicken

Name: Tom Yum Roasted Chicken
Total time: 3600 s
Yield: 3-4 Servings
Cuisine: American
Ingredients: 1 kilo chicken legs and thighs; 100 grams Tom Yum paste; 3-5 stalks lemon grass; 2 pcs fresh lime; 3 tbps olive oil; 2 cloves garlic (peeled and lightly crushed); Salt and Pepper

Jericho Joson Cruz @jericooks

Philippines

Flavors of the famous Thai Soup packed into these juicy peices of chooks.

Jericho Joson Cruz @jericooks

Philippines

Flavors of the famous Thai Soup packed into these juicy peices of chooks.

Saved

Ingredients

1 hour

3-4 Servings

1kilo chicken legs and thighs
100 gramsTom Yum paste
3-5 stalkslemon grass
2 pcsfresh lime
3tbps olive oil
2 clovesgarlic (peeled and lightly crushed)
Salt and Pepper

Saved

Steps

1 hour

1

Wash the lemon grass stalks and lightly crush using the back of a knife.
2

For the marinade, combine the tom yum paste, zest and juice of 2 limes, olive oil, garlic, salt, pepper and lemon grass stalks with the chicken.
3

Marinate for at least 30mins or overnight in the fridge.
4

Pre-heat your oven to 350F.
5

On a baking tray, place the chicken on top of the lemon grass stalks and bake for 45mins.
6

Increase the temperature to 400F and bake for another 15mins.
7

Take the chicken out of the oven and let it rest for 10-15mins before serving. You can squeeze lime or lemon juice on top before serving.
8

Great with steamed white rice and tom yum soup. Bon appétit.