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Shakkar Pare
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A picture of Shakkar Pare.

Shakkar Pare

Ashwini
Ashwini @cook_7630680
Tokyo

Mildly sweet snack for tea time.

Mildly sweet snack for tea time.

Read more

Shakkar Pare

Ashwini
Ashwini @cook_7630680
Tokyo

Mildly sweet snack for tea time.

Mildly sweet snack for tea time.

Read more
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Ingredients

  • 1 cupwater
  • 1 cupghee
  • 1 cupsugar
  • 2 cupFlour
  • As neededOil to fry
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Steps

  1. 1

    Mix water, ghee and heat. Switch off stove. Dissolve sugar in it.

  2. 2

    Add flour as needed and make dough. Dough should be firm. Cover and set it aside for 1 hr.

  3. 3

    Heat oil in a deep heavy bottom wok. Roll the dough and cut into desired shapes.

    A picture of step 3 of Shakkar Pare.
  4. 4

    Reduce heat to low and start frying, fry till golden. Remove on a paper towel.

    A picture of step 4 of Shakkar Pare.
    A picture of step 4 of Shakkar Pare.
  5. 5

    Once shankarpale have completely cool down, store in airtight jar.

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Copied!

Ashwini
Ashwini @cook_7630680
on May 20, 2020 21:33
Tokyo

Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 20, 2020 22:22
Nice madam 👌
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