Ginger cookies with molasses #localfoodcontest_Nairobi_East

Name: Ginger cookies with molasses #localfoodcontest_Nairobi_East
Total time: 1500 s
Cuisine: Kenyan
Ingredients: 3 Cups all purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 egg; 1 cup margarine /butter; 1/2-1 cup sugar; 1/4 cup molasses; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt

Mercy Minyoso @cook_13610947

Tena Estate

#localfoodcontest_Nairobi_East

Mercy Minyoso @cook_13610947

Tena Estate

#localfoodcontest_Nairobi_East

Saved

Ingredients

25 minutes

3 Cupsall purpose flour
2 teaspoonsground ginger
1 teaspoonbaking soda
1egg
1 cupmargarine /butter
1/2-1 cupsugar
1/4 cupmolasses
1 teaspoonground cinnamon
1/2 teaspoonground cloves
1/4 teaspoonsalt

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Steps

25 minutes

1

Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
2

Cream margarine/butter, sugar till it turns white
3

Add eggs and mix well. Add molasses and mix again
4

In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
5

Add to mixture in 3 above and fold in till well mixed... If too soft, add a little flour to firm it up abit
6

Roll out and cut into desired shapes and place on greased pan (with parchment paper)
7

Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
8

Once ready, remove from oven... Allow to cool and serve with hot milk