Custard with cottage cheese

Name: Custard with cottage cheese
Cuisine: Indian
Ingredients: 1 ltr milk; 3 tbsp sugar; 100 gms paneer; 40 gms custard powder (flavorless, eggless); 2 pinches EDIBLE CAMPHOR; Handful dates, almonds, raisins; 3 nos of banana; 50-80 gms papaya; Any fruit of your choice which goes well with custard

Jayshree Patnaik @cook_13308628

#cheese

Jayshree Patnaik @cook_13308628

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Ingredients

1 ltrmilk
3 tbspsugar
100 gmspaneer
40 gmscustard powder (flavorless, eggless)
2 pinchesEDIBLE CAMPHOR
Handfuldates, almonds, raisins
3nos of banana
50-80 gmspapaya
Any fruit of your choice which goes well with custard

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Steps

1

Grate the paneer finely. Mix it into milk and keep it for boiling in low flame. Adding paneer gives a very nyc texture to your custard but it is important to grate it very finely.
2

In a bowl, mix custard powder(flavorless) and 3 tbsp of milk and 2 pinches of EDIBLE camphor. If you do not know about edible camphor then use flavored custard powder.
3

When the milk starts boiling add sugar.
4

When the sugar dissolves and completely and the milk boils add in the custard powder mixture slowly by continuosly stirring. Continue stirring it for another 3 minutes and put off the flame.
5

Allow it to cool. Meanwhile, chop the nuts and dice the fruits.
6

When it's completly cool add in the fruits and nuts.Keep some nuts for garnish.
7

Refrigerate it for good 3-4 hours and help yourself.