Steps
- 1
Boil palak after washing it
- 2
First grind onions tomato and ginger
- 3
Pour oil in kadai and heat it now add jeera and fry it now add turmeric powder
- 4
Put the onion tomato mixture in pan
- 5
Fry it till leave oil
- 6
Pour the grined palak in the mixture
- 7
Cut the paneer in pieces
- 8
Then put in mixture
- 9
After 5 mint switch off the flame
Similar Recipes
More Recipes
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Cori Gladden
-

meganpoulin -

Jericho Joson Cruz
-

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Studio AI Tokyo Japanese Cooking Class
-

Dear
-

Rekha Varsani
-

Deepika Dasila
-

Hasana Abubakar Adam (Maherz Kitchen)
-

Mansi
-

Tessy -

shravani j
-

Rekha Varsani
-

Sabudana Vada raw banana tikki
Karuna Naveen Chandwani
-

Sadhana Singh
https://cookpad.wasmer.app/us/recipes/5933424











Comments