Sorse murgi(mustard chicken)

Name: Sorse murgi(mustard chicken)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram chicken; 2 Potatoes cut into halves; 1 large onion chopped; 1 tomato chopped; 1 tbsp ginger garlic paste; 1 tbsp mustard seeds paste; 1 tsp cumin seed; 1 handful whole garam masalas; To taste salt and sugar; As needed oil; 1 tsp red chilli Powder

Priya Mandal @cook_13740151

A recipie with an Innovative touch

Priya Mandal @cook_13740151

A recipie with an Innovative touch

Saved

Ingredients

30 minutes

3 servings

300 gramchicken
2Potatoes cut into halves
1large onion chopped
1tomato chopped
1 tbspginger garlic paste
1 tbspmustard seeds paste
1 tspcumin seed
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil
1 tspred chilli Powder

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Steps

30 minutes

1

Heat oil and fry the Potatoes adding salt and turmeric powder
2

Marinated the chicken pieces with ginger garlic paste, salt and red chilli Powder
3

Now add onion and ginger saute well adding salt and turmeric powder
4

Add garlic crushed saute well
5

Add marinated chicken pieces and saute well
6

Cover and cook till it is soft
7

Add tomato and saute well adding red chilli Powder
8

As it release oil add mustard seeds paste
9

Add water and cook till it is soft
10

Now add sugar mix well
11

Serve it with rice or chapati