Steps
- 1
Add oil and temper cumin seed bay leaf and red chilli
- 2
Add Potatoes and saute well adding salt and turmeric powder
- 3
Add chopped tomato and saute well till it is soft
- 4
Add ginger paste and saute well
- 5
Add cashew raisins paste and red chilli Powder and mix well
- 6
Add sugar and mix well
- 7
Serve it with pullav or paratha
Similar Recipes
More Recipes
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Nicolas Montoya
-

wingmaster835
-

Justy Pusty
-

Keith Baldwin
-

Chocolate Sprinkles Blossom Steamed Cake
jenscookingdiary
-

Black spiced tea with sesame(ri'di)
Rafeeah Zirkarnain
-

Priya Mandal
-

Samira Abubakar
-

purple_acied
-

Arnold Sungu
-

Anita aggrawal
-

Isabel Tabby
-

thelma
-

amitha janardhan
-

amitha janardhan
https://cookpad.wasmer.app/us/recipes/5934022








Comments