Aam panna
#glodenapron
9/4/19
Steps
- 1
Gather all the ingredients.Peel the mangoes and take out all the pulp
- 2
Boil them in 1 cup of water till they become tender and soft
- 3
Now let them cool..In mixer jar put pulp, 1tsp of rock salt, sugar and cumin seeds now grind them..
- 4
Seive the pulp so that all the fibers will remove.. now add 5 cups of water, salt and stir it. Churn the mint leaves in a cup of water and add them..
- 5
Pour it in glass.. put some ice cubes and enjoy
Similar Recipes
More Recipes
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Subhasini Roul
-

Pancetta & Padron Peppers Casserole
Miggy Loves Food
-

Panda biscuits n button biscuit
Abiha Naqvi Naqvi
-

Lekha Toraskar
-

Maninder Kaur Bawa.
-

Charan Sehgal
-

Perfect crunchy sausages #mykidsfavoritedishcontest
Chelimo Dorcas
-

Kpomo pepper sauce with spinach
Nananoor's Kitchen
-

Nd Beau
-

Brian Nickolas Kariuki















Comments (2)