Hard boil your eggs and set aside.

In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.

Peel your eggs and rinse with cold water and pat dry.

Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.

Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!

Enjoy!