Dill Garlic Picked Beets and Eggs

Name: Dill Garlic Picked Beets and Eggs
Total time: 3600 s
Cuisine: American
Ingredients: 12 eggs; 2 cans sliced beets; 3 tablespoons minced garlic; 3-4 sprigs dill; 1 1/4 cups vinager; 1/2 cup sliced onions

JasmineK @cook_3405678

My take on the traditional polish recipe

JasmineK @cook_3405678

My take on the traditional polish recipe

Saved

Ingredients

60 mins

12eggs
2 canssliced beets
3 tablespoonsminced garlic
3-4 sprigsdill
1 1/4 cupsvinager
1/2 cupsliced onions

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Steps

60 mins

1

Hard boil your eggs and set aside.
2

In small pan brown your garlic with your dill you add a small drop of butter if you like
3

In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
4

Peel your eggs and rinse with cold water and pat dry.
5

Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
6

Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
7

Enjoy!