Amritsari aloo kulcha

Name: Amritsari aloo kulcha
Cuisine: Indian
Ingredients: For dough:; 2 cup maida; 1 tsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; to taste salt; 1/4 cup curd fresh thick; 2 tsp oil; water as required to knead; For potato stuffing:; 2 large potato boiled and peeled; 1 green chilli finely chopped; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1 inch ginger grated; 1/4 tsp ajwain; 4 tbsp coriander leaves finely chopped; to taste salt; 2 tbsp butter

Jayakrite Kande @cook_12324384

Raipur

Food of punjab

Jayakrite Kande @cook_12324384

Raipur

Food of punjab

Saved

Ingredients

For dough:
2 cup maida
1 tspsugar
1 tspbaking powder
1/4 tspbaking soda
to tastesalt
1/4 cup curd fresh thick
2 tspoil
water as required to knead
For potato stuffing:
2large potato boiled and peeled
1green chilli finely chopped
1/2 tsp red chilli powder
1/4 tspgaram masala powder
1 inchginger grated
1/4 tspajwain
4 tbspcoriander leaves finely chopped
to tastesalt
2 tbspbutter

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Steps

1

Firstly, knead the dough for 10 minutes with ingredients listed for dough.
2

Cover with a moist cloth and rest for 2 hours in warm place.
3

Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
4

After 2 hours, pinch a ball sized dough.
5

And roll to 5 inch circular disk and place aloo stuffing in the centre.
6

Take the edge and start pleating bringing to centre.
7

Sprinkle some ajwain seeds and coriander leaves.
8

Gently roll to oval shape using rolling pin.
9

Brush with water over kulcha.
10

Furthermore, slowly flip over and put it on hot tawa and press gently.
11

After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
12

Finally, spread some more butter and serve aloo kulcha hot with chole, curd and onions.