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Spinach Potato Pencake
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A picture of Spinach Potato Pencake.

Spinach Potato Pencake

Kajal Mehta
Kajal Mehta @cook_9992187

Spinach Potato Pencake

Kajal Mehta
Kajal Mehta @cook_9992187
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Ingredients

  • 4 tspspinach qashed and finely chopped
  • 2 tbspgram flour
  • 1 tbspsemolina
  • 1finely chopped tomato
  • 1finely chopped onion
  • to tastesalt
  • pinchblack pepper
  • as neededwater
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Steps

  1. 1

    Take a big bowl add all ingredients and make batter like chilla batter.

  2. 2

    Now heat non stick pan, apply 1 tsp oil, clean with tissye paper, now spread batter and cook both sides until crispy.

  3. 3

    Serve with sauce.

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Kajal Mehta
Kajal Mehta @cook_9992187
on October 02, 2018 09:54

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