Chocolate guiness cake

Name: Chocolate guiness cake
Cuisine: Kenyan
Ingredients: 350 ml guiness stout; 200 g Brown sugar(add upto 300g if you like a very sweet cake); 50 g Icing sugar; 3/4 cup cocoa; 3 eggs; 1 Tablespoon vanilla essence; 500 g all purpose flour; 15 g baking powder; 100 g Margarine

Belinda @12Bellafoodoven

Uthiru, 87

I like using beer in cakes and meat dishes... Alcohol evaporates when heated, the cake is totally safe, you won't get drunk😂😂😂. It just leaves a nice flavour and colour.

Belinda @12Bellafoodoven

Uthiru, 87

I like using beer in cakes and meat dishes... Alcohol evaporates when heated, the cake is totally safe, you won't get drunk😂😂😂. It just leaves a nice flavour and colour.

Saved

Ingredients

350 mlguiness stout
200 gBrown sugar(add upto 300g if you like a very sweet cake)
50 gIcing sugar
3/4 cupcocoa
3eggs
1 Tablespoonvanilla essence
500 gall purpose flour
15 gbaking powder
100 gMargarine

Saved

Steps

1

Preheat oven to 350° and line your baking tin
2

In a pan put the guiness and butter/margarine and heat until it melts.
3

Remove from heat and add cocoa
4

Followed by icing sugar.
5

Next is brown sugar.
6

Whisk them together until well combined
7

In a bowl combine eggs and vanilla essence and whisk.
8

Sift together flour and baking powder.
9

Add half of the guiness mixture and half of the flour and fold in, Add the remaining flour and the guiness mixture little by little till well combined.
10

You should get a smoth batter.
11

Pour in your baking tin and bake for 1hr to 1hr 30mins or until well baked.