Rinse the poha in water till they soften then add salt and sugar and mix

Heat oil in the pan, crackle the mustard seeds then add Onions and saute them till they become translucent

Add Curry leaves and green chillis saute for half a minute then add turmeric powder

Add poha and cook 2 3 minutes for medium flame

Remove the lid and sprinkle some lemon juice,coriader leaves and serve it