A picture of Kanda poha.

Kanda poha

Suman Jain @cook_13638958

Kanda poha

Suman Jain @cook_13638958

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Ingredients

250 gmThick poha
1Onion
10 _15Curry leaves
2Green chilli
1 tspMustard seeds
1 tbspLemon juice
1/2 tbspSugar
1 tspTurmeric powder
to tasteSalt

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Steps

1

Rinse the poha in water till they soften then add salt and sugar and mix
2

Heat oil in the pan, crackle the mustard seeds then add Onions and saute them till they become translucent
3

Add Curry leaves and green chillis saute for half a minute then add turmeric powder
4

Add poha and cook 2 3 minutes for medium flame
5

Remove the lid and sprinkle some lemon juice,coriader leaves and serve it

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Cooksnaps

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Suman Jain @cook_13638958

on October 02, 2018 17:07

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