Chhole with stuffed naan

Name: Chhole with stuffed naan
Cuisine: Indian
Ingredients: 1 1/2 cup Soaked and boiled White chhole; 1 large Onion finely chopped; 2 tsp Ginger garlic paste; 2 Green chilli; 1 cup Tomato paste; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 Bay leaf; 1 Black cardamon; 1 " Cinnamon stick; 1 Whole Red chilli; 1 tsp Termric powder; 2 tsp Chhole masala; 1 tsp Coriander powder; 1 tsp Deggi mirch; to taste Salt; Coriander leaves for garnish

Janki Tripathi @cook_12762062

Chandigarh

Chhole with stuffed naan

Janki Tripathi @cook_12762062

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Ingredients

1 1/2 cupSoaked and boiled White chhole
1 largeOnion finely chopped
2 tspGinger garlic paste
2Green chilli
1 cupTomato paste
1 tspCumin seeds
1 tspCoriander seeds
1Bay leaf
1Black cardamon
1 "Cinnamon stick
1Whole Red chilli
1 tspTermric powder
2 tspChhole masala
1 tspCoriander powder
1 tspDeggi mirch
to tasteSalt
Coriander leaves for garnish

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Steps

1

Soak white chhole over night with Cinnamon stick,black cardamon.take all these things into a pressure cooker and add some salt.make them boiled and cook until they get soft.turn the flame. Keep it side.
2

Take a thick kadahi add bay leaf, cumin seeds, coriander seeds, whole Red chilli,asfodita 1 pinch. After few seconds add chopped onions,Ginger garlic paste and green chillies. Saute few seconds. Then low the flame and add spices like termric powder, coriander powder, chhole masala,degi mirch,salt and mix it well. don't get burn.add tomato paste.stir it.when you see masala leaves oil then add chhole.mix it well. Make them boiled. Cook it medium to low flame.
3

Garnish with chopped green coriander leaves..
4

Serve hot with naan and vegi salsa..