Malai kofta (in white curry)

Name: Malai kofta (in white curry)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For kofta:-; 100 gm paneer; 3 boiled potatoes; 2 tablespoon Poha(soaked in water); 2 teaspoon cornflour; to taste Salt; 1/2 teaspoon black pepper powder; 1/4 teaspoon cardamom powder; Raisins as required; Cashew nuts as required; For curry:-; 3 tablespoon oil; 4 tablespoon Ghee or butter butter; 1 teaspoon cumin seeds; 1 big cardamom; 2 green cardamom; 1 piece cinnamon; 3-4 cloves; 3-4 green chillies; 3-4 sliced onions; 12-15 cashew nuts; 6-8 garlic cloves; 1 teaspoon ginger paste; to taste Salt; 2 teaspoon sugar; 1 teaspoon black pepper powder; 1 teaspoon kasoori methi; 4-5 tablespoon curd; 1/2 cup cream or malai; 50 gm khoya

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

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Ingredients

25-30 minutes

3 servings

For kofta:-
100 gmpaneer
3boiled potatoes
2 tablespoonPoha(soaked in water)
2 teaspooncornflour
to tasteSalt
1/2 teaspoonblack pepper powder
1/4 teaspooncardamom powder
Raisins as required
Cashew nuts as required
For curry:-
3 tablespoonoil
4 tablespoonGhee or butter butter
1 teaspooncumin seeds
1big cardamom
2green cardamom
1 piececinnamon
3-4cloves
3-4green chillies
3-4sliced onions
12-15cashew nuts
6-8garlic cloves
1 teaspoonginger paste
to tasteSalt
2 teaspoonsugar
1 teaspoonblack pepper powder
1 teaspoonkasoori methi
4-5 tablespooncurd
1/2 cupcream or malai
50 gmkhoya

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Steps

25-30 minutes

1

Grate paneer and boiled potatoes.
2

Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
3

Mash well with palm and prepare dough like form.
4

Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
5

Make all koftas like this.
6

Deep fry in hot oil till golden brown. Keep aside.
7

In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
8

Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
9

Now in a pan heat oil and butter. Add cumin seeds.
10

When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
11

Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
12

Add beaten curd and cook for sometimes.
13

Add cream or malai and mix well.
14

Add required water to get desired consistency.
15

Add salt, sugar, black pepper powder and kasoori methi.
16

Mix well, cover with lid and simmer for 4-5 minutes.
17

Off the flame, add koftas.
18

Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.