A picture of Moong dal dosa.

Moong dal dosa

Kajal Motwani @cook_13405422

Moong dal dosa

Kajal Motwani @cook_13405422

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Ingredients

200 gmsmoong dal
50 gmschana dal
1 tspGinger
2Green chilli
to tasteSalt
1 cupChopped vegetable like carrot, capsicum,onion, Palak, cabbage
1/2 cupMozzarella cheese

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Steps

1

First soak dal over night then green dal and chana dal, ginger, green chilli, salt mix and grind into mixer make fine paste. Take a nonstick pan and make dosa.
2

Cook the dosa Both side slow gas. And put the all vegetable and chat masala And grated cheese. And left 2-3 min slow gas. Dosa is ready. Serve with green chutney or souce.

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Cooksnaps

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Kajal Motwani @cook_13405422

on October 04, 2018 07:57

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